Upcoming Events
Sunday March 31st 2024
Easter Sunday Menu
By Reservation Only from 11 am. until 4 pm.
In addition to our normal compliment of Soups, Salads, Appetizers, and Dessert we will be offering the following Entrees.
Maple Glazed Grilled Ham with Broiled Crabcakes and Yukon Gold Herb and Roasted Garlic Whipped Potatoes 33
Bronzed Salmon and Shrimp with Andouille Sausage over Stone Ground Aged Cheddar Grits 29
14 oz. Slow Roasted Prime Rib with Au Jus and Chantilly Horseradish Cream. Served with Yukon Gold Herb and Roasted Garlic Whipped Potatoes 39
Caramelized Skillet Seared Jumbo Sea Scallops with Lemongrass/Coconut Infused Jasmine Rice and Ginger Carrot Sauce (gluten free) 29
Sauteed Chicken Supreme and Lump Crab with Capers and Lemon Butter Sauce over Linguine Pasta 29
Braised Lamb Shank with a Velvety Raspberry/Mint Infused Demi-Glace and Yukon Gold Herb and Roasted Garlic Whipped Potatoes (gluten free) 33
Skillet Seared Basil Polenta Cake with Grilled Portabella Mushroom, Roasted Shallots, and White Truffle/Tomato Confit (vegan, gluten free, dairy free) 29